We specialize in bespoke creations and luxury gifts. Heralded as "deliciously edible art," our macarons are inspired by seasonal trends, fashion runways and culinary innovation. Every macaron that leaves our kitchen is artfully-inspired, handcrafted and infused with flavor.
All our macarons are naturally gluten-free, made using the highest quality ingredients (with no added preservatives) and handcrafted in small batches to ensure optimal freshness.
Sisters, Sarah + Natalie, grew up all over the world, moving over 17 times and living in many countries including: Singapore, Australia, Venezuela, France and of course, the USA. In constant "flight", they started referring to themselves as “birds.” Their personal style and global perspective is a reflection of their transient upbringing.
In 2015, Natalie joined Sarah in Dallas, TX where they set down digital roots by founding their brand, WE THE BIRDS. What started as a creative outlet for two sisters to merge their interests, has blossomed into a multi-faceted business combining and leveraging their talents. Sarah’s professional background (with industry experience in fashion, design, & visual art) complemented by Natalie’s culinary prowess and professional business experience makes them a uniquely dynamic duo. In 2018, they set down physical roots by building their headquarters in East Dallas.
